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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
straight from the jar
VINIFICATION: Fermentation in stainless steel tanks at controlled low temperatures
the Oscietra Classic Caviar from Calvisius Caviar presents a rich
which lends a consistently smooth
Sauvignon IGT Russolo white sturgeon straight from the jarRussolo Sauvignon Blanc IGT Venezia Giulia Grape Varietal: Sauvignon Blanc Area of Production: San Quirino, 98 m above sea level, with a temperate climate and significant rainfall distributed over 94 days out of the year Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water Vinification: Hand picked and soft pressed with pneumatic presses In the Cellar: The fermentation first takes place in
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