Berkshire Pork Coppa Steak Beef it’s a centerpiece cut for

it’s a centerpiece cut for any steak lover

next-level veggies

finished with a quick pan sauce (butter + garlic + splash of apple cider vinegar) and served with roasted potatoes and a simple salad

finishing to 130–135°F for medium-rare

Berkshire Pork Coppa Steak Beef it’s a centerpiece cut forRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender