Oyster Royale n°2 David Hervé seafood Pairs beautifully with local Alsatian

Pairs beautifully with local Alsatian wines such as Gewurztraminer or Pinot Noir

perfect for adding a touch of elegance to any meal or cheese board

resulting in a rich and tangy vinegar with a delightful sweetness

and salads

Oyster Royale n°2 David Hervé seafood Pairs beautifully with local AlsatianOrders taken once a week. Order cut off time is Friday to receive the following Friday. To taste it is to travel from Utah Beach to Spain, Portugal and Ireland. It means taking the time to discover the unique flavours of each region that it meets and rubs shoulders with over four long years. This big sister of the Spciale, full bodied and fleshy, bred only in the open sea, is undeniably surprising with its unique and sometimes unexpected taste notes.