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where the winery is located
in the midst of red vines
with a strong belief and practice in biodynamic viticulture
the outer areas being extensions of the hilly
2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano where the winery is locatedThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. In 1989, Marco crafted the first dry whites made from Zibibbo grapes the world had ever seen. It was a bold move; traditionally this grape was harvested
