Ruinart Champagne Brut Rosé AOC italian brut sparkling wine plum and dried fruit

plum and dried fruit

was then aged for over 24 monthsin barrels purchased in Spain and already used to elevate the “Sherry” of one of the most prestigious wineries

torrefazione

inviting for the vibrant acidity that insinuates itself between the taste buds:

Ruinart Champagne Brut Rosé AOC italian brut sparkling wine plum and dried fruitRuinart Champagne Brut Ros AOC It is produced with Chardonnay grapes from the Cote des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Subsequently the wine matures on the yeasts for 48 months. This Champagne Brut Ros is characterized by a delicate garnet pink color, with slightly orange reflections and a persistent perlage.