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Made from a mash of malted and unmalted barley and then triple-distilled in copper pot stills and matured in the finest casks
Created in 1885 and named for Princess Elena of Montenegro
They are committed not only to native varieties
Volcanic soils from Etna impart a special minerality and verve to the wine
Limoncello di Amalfi Cibon Made from a mash of
US$ 120.00
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