Molino Tudori Pizzoccheri della Valtellina I.G.P 8 x 500 g + Italian gourmet polpa 400 g Simply dust with powdered sugar

Simply dust with powdered sugar

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7 g (15 kcal) of olive oil - enough to refine any dish

Molino Tudori Pizzoccheri della Valtellina I.G.P 8 x 500 g + Italian gourmet polpa 400 g Simply dust with powdered sugarThe dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Free Italian gourmet polpa di pomodoro 400 g The dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Ingredients: wheat semolina, full