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spontaneous fermentation in stainless steel with indigenous yeasts
before the methods of the Bordelaise were imported
In these cool hills
15% Marsanne
Giuseppe Cortese, Nebbiolo, Barbaresco, Piedmont, Italy 2022 newyork spontaneous fermentation in stainless steelGiuseppe Cortese's Barbaresco stands out for its harmonious, well balanced expression, with a luscious floral scented bouquet, magisterial structure, and lingering taste. At once crisp and elegant, with a succulent mouthfeel, this superb classic lends itself to immediate enjoyment or to medium long term cellaring. Fermented for around 30 days in stainless steel tanks. Aged for 18 months in used Slavonian oak casks, followed by a minimum of 6 months of
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