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10x Pasta Divella 100% Italian N° 83 Fusilli Col Buco, Pasta 500 g + Italian Gourmet Polpa 400 g Tradition since 1846 – Benevento:

Description

Tradition since 1846 – Benevento: Rummo Bucatini N°6 according to the Lenta Lavorazione method – perfect al dente

for the night

4%) Iodized Salt Mustard Thickened (E415)mustard

you can create unique and unforgettable aromas

10x Pasta Divella 100% Italian N° 83 Fusilli Col Buco, Pasta 500 g + Italian Gourmet Polpa 400 g Tradition since 1846 – Benevento:Ingredients: durum wheat semolina, waterFree Italian gourmet gourmet Polpa di pomodoro! Very original, long and wavy pasta mould that is used in every sauce to make every day a new special recipe. They add fun to your delicious recipes.

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