ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies an enzymatic

This standard specifies an enzymatic method for the determination of the lactulose content of milk

check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method

sweetened and fruit yogurts

This standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties

ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies an enzymaticWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.