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and its flavor is enriched by pleasant savory notes that can compensate the variety's innate low acidity
Beautiful with seafood
when you eat sweets
are the least well known
2015 Giuseppe Altenasio Primitivo di Manduria Dolce Naturale DOCG lazio and its flavor is enrichedSweet, but not cloying, this Manduria Dolce Naturale DOCG actually has some tannin to it and a refreshing acidity. Plum, raisin, coffee, it's actually the perfect accompaniment to chocolate (don't fall for the dry red + sweet chocolate pairing myth! It doesn't work). Sweet wines open up wine pairing doors and are extremely versatile. Try with pate' liver mouse, Mediterranean meat dishes cooked with dried fruits, chocolate, and dark fruit pies.
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