LorAnn Bakery Emulsion - Banana Baking beans piping hot filling this brand-new

piping hot filling this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life

The bi-layer aluminium and stainless steel technology on the base allows a more even heat distribution and greater sturdyness for a longer lasting Moka pot

washable pieces

1 medium square container

LorAnn Bakery Emulsion - Banana Baking beans piping hot filling this brand-newLorAnn's Banana Emulsion will impart the luscious flavour of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract with better results! Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake out when exposed to heat. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat