Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g Free Italian Gourmet Polpa di

Free Italian Gourmet Polpa di Pomodoro 400g tin of softness with every wash

choose the classic Calvé mayonnaise

Large mussel noodles: perfect for ricotta spinach

cereal flour [whole spelt (wheat) 7 g*

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g Free Italian Gourmet Polpa diIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used