Late Summer in the South of France: A Cooking Class August 25th book Inspired by the constantly changing

Inspired by the constantly changing Vermont waterways

Small: 5¼" x 4⅛" x 2¼"

holds up to a 4x4'' photo

Walnut Chopsticks and Rest

Late Summer in the South of France: A Cooking Class August 25th book Inspired by the constantly changingLate Summer in the South of France: A Cooking Class Tuesday, August 25th, 2026 6: 00pm 8: 30pm Escape to the sun drenched countryside of Southern France in this hands on cooking class, where simple techniques and the season's freshest ingredients come together in an elegant menu inspired by Provenal cooking. You'll begin by preparing seasonal roasted vegetables, finished with fragrant fig oil to highlight their natural sweetness. Next, you'll create