Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Since each stone comes with

Since each stone comes with its own Nagura Stone

9mm at the tip with a 50mm heel height and 215mm edge length

Instead of "picking" the bone

designed to draw clean uninterrupted slices through raw fish in a single pull

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Since each stone comes withThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain