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From their parents
Born in Paris
By: Brian Bouldrey
and human rights activist Jennifer Finney Boylan
The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes Drag From their parentsBy: Nik Sharma Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz generating Season cookbook. "The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how and why brigade."The New Yorker Aroma, texture, sound,
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