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Mixed pasta varieties can be found mainly in southern Italy
Average values for 100 mg energy kj-kcal 1214-294 total fat 26 g - of which saturated fatty acids 26 g total carbohydrates 13 g - of which sugar 11 g protein 0
ideal for lovers of Mediterranean cuisine
benzoin base: woody notes
Calamarata N° 20-2 Neapolitan Durum Wheat Semolina Pack of 500 g Pasta IGP + Italian Gourmet Polpa 400 g Pack of 10 Mixed pasta varieties can beCalamarata belongs to the Paccheri family and takes its name from squid, which it resembles in its shape. Calamarata is a speciality of Pasta di Gragnano PGI with recognizable consistency and taste. Thanks to the bronze drawing and the high quality of gluten, it cooks and appears vibrant and inviting on the plate. Ingredients durum wheat flourFree Italian gourmet Polpa di pomodoro! durum wheat semolina A unique taste experience, with the certificate
