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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Steel type: SG2 Honyaki (mono steel)
this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction
48 mm Width of Spine Above Heel
constructed using san-mai lamination without stainless cladding
Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle Entry Level Steel type: SG2 Honyaki (monoThe Hatsukokoro Shinkiro K tip Gyuto 240mm is a double bevel chefs knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip led cutting. This profile pairs the general purpose body of a gyuto with a clipped K tip point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed work such as scoring or picking. The 240mm size provides ample length
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