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are breeders looking seriously at its other traits
the coffee was dried on raised beds for up to three weeks
then washed and moved onto raised beds to dry - a process that took 8 to 13 days depending on the weather
where specific yeast strains are introduced to enhance fruity notes
Sitio Maranhão - Experimental Brazil Weight:5kg are breeders looking seriously atThis naturally processed Yellow Catuai from Stio Maranho has been through a 72 hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch. Yellow Catuai matures more slowly than red varieties,
US$ 620.83
US$ 541.24
US$ 2835.51
