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slow fermentations at cooler temperatures in stainless steel
rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance
taste it without haste
This cuvée
Phelan Farm, Cabernet Franc & Malbec "Nithya" Massa Vineyard, Monterey, California 2021 certifiedorganic slow fermentations at cooler temperaturesThis is a Touraine inspired blend of 50% Cabernet Franc and 50% Malbec. The grapes were fermented separately whole cluster in stainless steel tanks and then blended immediately after pressing. The wine was then aged for eight months in neutral oak barrels. Unfined, unfiltered with a 20ppm SO2 addition at bottling. Only 3300 bottles of this cuve were produced and it is a beautifully elegant, balanced and powerful wine. Rajat Parr does not need much of
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