Stephane Ogier, Syrah "Le Passage" Saint-Joseph, Northern Rhône, France 2021 biodynamic "Mon Coeur" is produced from

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821

Its sustained colour announces its complex aromas dominated by the pureness of its fruitiness that evolves towards roasted and spicy notes with fine animal nuances

Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients

Stephane Ogier, Syrah "Le Passage" Saint-Joseph, Northern Rhône, France 2021 biodynamic "Mon Coeur" is produced fromStephane Ogier's "Le Passage" Saint Joseph is a concentrated red wine with aromas of ripe blackberries, notes of black pepper and hints of black olives. On the palate it is rich, opulent and well structured. A medium to full bodied wine with silky tannins and a background of oak that blends perfectly with the fruit.