Hanger Steak we expect the highest quality

we expect the highest quality breeding stock heifers out of these two

Current weight 420lbs

Due 04/20/26

Raven is confirmed bred with a bull calf

Hanger Steak we expect the highest qualityHanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near tenderloin like flavor. After thawing, we recommend aging your hanger steaks for 3 5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.