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Great for Sweet Espresso
without slowing down the brew time
designed for those who appreciate the art of layering and creating unique outfits that effortlessly fuse modern trends with a hint of nostalgia
Soil Type: Clay Minerals
Mexico Size:2 LB Great for Sweet EspressoRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
