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the undisputed king of Japanese kitchen knives
It pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule
and mincing tasks where a less aggressive tip offers greater control during chopping motions
White 2 steel
Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm Takobiki the undisputed king of JapaneseThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5. 0mm, providing the strength necessary to
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