Yoshimura, Kokuto Umeshu, 720ml Prefecture_Wakayama A century of brewing: from

A century of brewing: from Miyashita

The 750x330x30mm working surface is sized for stations where a standard board runs out of room: whole-fish fabrication

then fluff gently

Do the lids fit the bases tightly

Yoshimura, Kokuto Umeshu, 720ml Prefecture_Wakayama A century of brewing: fromPlum Liqueur Deepened with Okinawan Black Sugar Take a well made umeshu and sweeten it not with plain sugar but with Okinawan kokuto, the island's unrefined black sugar, and you get this. Yoshimura's Kokuto Umeshu layers the deep molasses and caramel notes of black sugar over ripe plum, for a velvety, richly sweet liqueur balanced by soft acidity and a savoury, umami edge. Presented in an elegant gift box, it is a luxurious after dinner umeshu,