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fish or poultry dishes
There are many different mutations of the variety all over Italy
and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers
Taste – Dry fruit with citrus notes and lingering caramel mouth-feel
Ricard Pastis 45% abv 70cl Veneto fish or poultry dishesRicard Pastis is a uniquely produced aperitif which brings together three separate ingredients blended perfectly together with neutral alcohol and caramel to create a rich, intense flavour. Liquorice root, green anise and fennel are the three ingredients which deliver the traditional and complex flavours of Ricard. Theres a grassy edge to this pastis which helps it stand out from the crowd and it also has a minty citrus freshness which balances
