Colombia - Pacamara Rojo - Finca Anaya Size:200g floral highlights with pleasant acidity

floral highlights with pleasant acidity — exhibiting nuanced character without heaviness

benefitting from a distinct equatorial climate with bi-annual rainy seasons followed by extended sunshine that supports balanced and steady cherry development

fermented in water for 36 to 72 hours depending on climate

This lot comes from the Nyabirongo region of the Rwenzori Mountains in western Uganda

Colombia - Pacamara Rojo - Finca Anaya Size:200g floral highlights with pleasant acidityTucked into the lush hills of Acevedo, in southern Huila, Finca Anaya is a 4. 5 hectare family farm run by the Aranda Gmez family for over thirty years. In this corner of Colombia, where biodiversity defines the landscape, Sergio Daro Aranda has cultivated a deep passion for quality coffee, refining both his agricultural approach and his fermentation methods over time. This microlot of Pacamara Rojo a variety originally developed in El Salvador as a