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The reds are all destemmed and go through three successive sorting stations to keep only perfectly ripe and healthy grapes
pure and of great complexity with the focus upon fruit
The Ciauriabottling is 100% Nerello Mascalese from 70-110 year old vines (pre-phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m above sea level
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
Mackmyra 'Bee' Whisky & Honey Liqueur, Sweden field blend The reds are all destemmed
US$ 67.65
US$ 34.00
US$ 34.00
