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cocoa and pepper
Lemon verbena brings zingy lemon sherbet to the palate
straw-coloured spirit
The pressing is done in a delicate way and the fermentation in barriques gives the wine elegance
Septima Obra Cabernet Sauvignon 2016 Category_Negromaro cocoa and pepper75 CL, 13. 5% ABV, An intense and personal Cabernet Sauvignon. Marked typicity, with a hint of capsicum, blackcurrant and pepper. Flavours of red berries, coffee and vanilla.
