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this wine could say Barbaresco on the label but gets "Langhe Nebbiolo" designation because star wine maker Luca Roagna holds his wine back for as long as necessary "until its ready"
background spice
Dry with notes of rich black and red fruits
hand-harvested and fermented in stainless steel tanks to preserve freshness
Cuore di Marchesa "Cenere" this wine could say BarbarescoNerello Mascalese, all organically grown on high elevation sites on Mount Etna, northeastern Sicily, Italy. Red fruit, savory minerals, finely integrated tannins for an elegant style.
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