Opinel Tradition Knife, Beech handle, Carbon Steel, 7cm, #6 Yanagiba and because of the different

and because of the different bonding methods these "feel" harder and cut more quickly

and if you want something that can be more versatile and used like a small slicer or "sandwich knife"

I really love this knife -- unlike many Chinese chef's knives which are pieces of junk

wood-worker or outdoorsman

Opinel Tradition Knife, Beech handle, Carbon Steel, 7cm, #6 Yanagiba and because of the differentFinal clearance sale: no returns, all sales final. This is THE classic Opinel! "Tradition" style pocket knife with a beautiful light beechwood handle. Features a 7cm "Yatagan" classic shape blade and classic Opinel Tradition handle. Super sharp and strong carbon steel blade for easy maintenance of its razor sharp edge. The blade folds into the handle and includes the simple and effective "Virobloc" Opinel exclusive blade locking device, to lock the