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all the parts of Lambrusco we love
He is wholly committed to propagating and exploring the Zibibbo di Pizzo variety- perhaps a biotype to the Sicilian Zibibbo
the fruit is pressed after about an hour of maceration
Produced in nine municipalities in the province of Enna
The Pink Came First... meet the winemaker all the parts of LambruscoITALIAN ROSATI and why you need them in your life all year long Sunday June 7th, Backyard on Taft 4 6 Join us for an Italian style aperitivo, featuring a flight of 5 Italian rose' wines and snacks. From Lambrusco di Sorbara in Emilia in the North to the coveted Castel del Monte DOCG appellation in Puglia in the South, the Italian rose' tradition is the strongest in all this land. There are many reasons why the Italiani have held on tight to their OG
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