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Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method
this is a more natural take on some of the bright red aperitivi around
red berries
while in the background there is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral barrels for 10 months
Patrick Piuze, Chardonnay, Chablis Terroir de Chablis, Burgundy, France 2023 certifiedorganic Souden Tokubetsu (Special) Junmai is
US$ 13.95
US$ 50.00
US$ 10.00
US$ 11.00
US$ 15.00
US$ 28.00
US$ 14.00
