Moritaka Aogami-Super – sujihiki, 24 cm Skæreoverflade The pan has a stainless

The pan has a stainless steel handle for safe handling and a clean

Knifeboard X-tra  measures 65 mm in height and extends either 25 mm or 45 mm from the wall

5 cm blade in three layers with core of aogami-super (blue-super)

A material with life

Moritaka Aogami-Super – sujihiki, 24 cm Skæreoverflade The pan has a stainlessSujihiki with 24 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"