Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus super thin and flexible knives

super thin and flexible knives in monosteel construction

Traditional Japanese sharkskin wasabi grater

Handle material: Stabilized Birch

it would be utterly unfair to say that everything comes out from China is a lemon

Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus super thin and flexible knivesYoshimi Kato VG10 Etched Black Damascus Santoku 175mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.