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They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones
incorporating new ideas and professional opinions into our product
you don't normally see this used in household products
Practical for both right and left-handed cooks
Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri They call it Magnesia BondingThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering
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