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evaporated milk
This standard specifies a reference method for the determination of the "fixed ash" of caseins
The method is not applicable to fermented milks and milks to which oligosaccharides have been added
ISO 5538 | IDF 113: 2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product
ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards evaporated milkThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
