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The approach is very much low intervention with whole bunch fermentation
Easy drinking now
The producer says: “Classic Cuvée is our signature
gravelly soil is a jewel
Gran Cerdo Tempranillo 2025 Brouilly The approach is very muchProducer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple, juicy unoaked style. Fruit is sourced from 4. 5 hectares of 35 year old de classified Rioja vines. The approach is very much low intervention with whole bunch fermentation, no fining filtration, no stabilization and minimal sulphur usage at bottling stage only. It's a wine which represents excellent value for money in this style. On the
