A man using chopsticks to eat a river fish called Ayu stuffed with rice is called Ayu Mesi served at Kaiseki, a traditional multi-course Japanese dinner. Crumble Crowds gather in Amagertorv central

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A man using chopsticks to eat a river fish called Ayu stuffed with rice is called Ayu Mesi served at Kaiseki, a traditional multi-course Japanese dinner. Crumble Crowds gather in Amagertorv centralA man using chopsticks to eat a river fish called Ayu stuffed with rice is called Ayu Mesi served at Kaiseki, a traditional multi course Japanese dinner. Unryu Onsen, Izu Peninsula, Shizuoka Prefecture, Japan.