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punchy minerality and robustly healthy fruit that soars from the glass
He named the wine after his girlfriend’s cousin (Oscar) who is apparently irresistible to the ladies
This sotol is triple-distilled in the “pechuga” style
subtle bitter fruit
Flavio Roddolo, Dolcetto d'Alba, Piedmont, Italy 2018 lowsulfur punchy minerality and robustly healthy100% Dolcetto Flavio Roddolo is one of the last remaining truly genuine wine growers in Piedmont. The 20. 000 bottles he produces annually in the Bricco Appiani hill outside of Monforte are the work of an artisan deeply attached to his land, who knows and respects each one of his vines. The 6 hectares of vineyards have not been chemically treated for 40 years. Roddolo uses only indigenous yeasts, does not clarify nor filters. The vines, planted on
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