Wholesome organic light brown sugar Seasonal vitamins and a low Glycemic

vitamins and a low Glycemic Index (GI)Freely enjoy and indulge in life’s sweet little pleasures like having breakfast on the patio

It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf life compared to fresh eggs

In addition to providing a quick source of energy and an easy source of plant-based protein

digestive and circulation disorders as well as other diseases in communities across the globe

Wholesome organic light brown sugar Seasonal vitamins and a low GlycemicWholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as a one for one replacement for refined light brown sugar in any recipe.