12x De Cecco Pesto alla Genovese con Parmigiano Reggiano senza aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce Also ideal for refining soups

Also ideal for refining soups

bruschette or cold plates

Gluten-free energy value 2508 kJ / 604 kcal fats 45 g saturated fats 19 g carbohydrates 40 g carbohydrates

this process does not affect the great coffee taste

12x De Cecco Pesto alla Genovese con Parmigiano Reggiano senza aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce Also ideal for refining soupsDe Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. A fundamental element is the Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves release an intense and delicate aroma; then we process it with a cold process to preserve its colour, aromatic