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smoked cheeses
that began in the 1990s
nicely defined red fruit flavours
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Chateau Musar, Bekaa Valley, Lebanon, 2018 campania smoked cheeses
US$ 29.95
US$ 15.95
US$ 13.95
US$ 34.95
