Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic with soft enveloping tannins and

with soft enveloping tannins and a balanced acidity

paying tribute to the master distillers who have perfected the Laphroaig process over two centuries

Regular pump-over ensure a gentle extraction of the tannins

and is a great accompaniment with cakes and sweet appetizers

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic with soft enveloping tannins andIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.