Liquore Galliano (0.7L, 42.3% Vol.) Emilia-Romagna REFINEMENT: In steel with bâtonnage

REFINEMENT: In steel with bâtonnage

Intense black and dense in consistency

Mirto Rosso Zedda Piras is a concentration of unforgettable sensations

MAISON ANSELMET IS PURE DEDICATION TO EXPERIMENTATION AND INDEMITABLE CURIOSITY TOWARDS THE VITIVINICULTURAL TECHNIQUES MOST SUITABLE FOR EXALTING THE CHARACTER OF Aosta Valley WINES

Liquore Galliano (0.7L, 42.3% Vol.) Emilia-Romagna REFINEMENT: In steel with bâtonnageGalliano Liqueur (0. 7L, 42. 3% Vol.) Galliano Liqueur is composed of approximately 30 herbs and spices, which include Mediterranean anise, juniper, lavender, peppermint and vanilla. The production process of Galliano is very laborious because seven infusions and six distillations. The final phase is given by the mixture of all the ingredients with the aromatic distillates and the vanilla extract.