De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Storage: Keep cool and dark

Storage: Keep cool and dark

non-alcoholic aperitif at home as at the bar

The naturally sweet taste of ripe tomatoes and creamy texture make this Passata an indispensable part of Italian cuisine

may contain mustard

De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Storage: Keep cool and darkDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.