De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g Preparation is very easy: just

Preparation is very easy: just add water

take home the iconic Goleador dispenser and rediscover the taste of your childhood

9%) Extra virgin olive oil (15%) Mediterranean herbal aroma

so that the quality arrives to you as it leaves the kitchen in Italy

De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g Preparation is very easy: justDe Cecco Mezze Rigate #136 (500g) The Mezze Maniche Rigate from De Cecco are pasta in short and ribbed tubes, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, tomato sauces, vegetables or cheeses. Excellent as a gratin or with creamy sauces. Ideal for everyday family dishes. Cooking Tips Al dente: 11 minutes