Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT Custom Handle The Hatsukokoro x Yoshikane SKD

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle

The Sakai Takayuki White 2 Tokujou Deba 165mm is a single-bevel Japanese fish knife best fit for butchering whole fish and splitting smaller bones

pairing with the 167g blade weight and 4

western handle

Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT Custom Handle The Hatsukokoro x Yoshikane SKDThe Masamoto Sohonten SW K tip Gyuto 210mm is a double bevel chefs knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip led precision and push cutting. This K tip profile pairs the general purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and