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the Santa Lucia mountains create a partial barrier
Our distinct Tennessee Rye opens with notes of dried fruit
Each vintage is a creation
BOUQUET: rich caramel with complex
W.L. Weller Full Proof kim-crawford the Santa Lucia mountains createWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof in which it was entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with robust
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