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NATURAL LACTOSE FREE Helps reduce the glycemic reaction 14% of the starch contained in Náttúra shortcrust pastry is made of resistant starch: the replacement of digestible starch with resistant starch in a meal helps to reduce the postprandial glycemic reaction
tomato paste concentrate 3%
Tarts with apricots – Mulino Bianco tart: shortcrust dough with shortcrust dough and delicious 100% Italian apricot jam to enjoy all the goodness of traditionIngredients: wheat flour
DOUBLE USE: Dissolve it in water to get an authentic tasting broth
Mulino Bianco Settembrini, 250 g NATURAL LACTOSE FREE Helps reduce250 g. Italian crispy bisque dough with juicy figs. A fruity candy for in between. Settembrini with a heart of figs for particularly pampering moments. Ingredients: wheat flour, sugar, unhardened vegetable fat, fig paste 0. 4%, fig jam 10. 3% (glucose and fructose syrup, dried figs, frozen figs, sucrose, lemon juice, gelling agent: pectin, acidity regulator: citric acid), glucose syrup, Apple Eljam (apple cube, glucose fructose syrup, dextrose, apple
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